ANALYSIS.Aquabench’s Productive Information Analysis Area provides various reports to differentindustry players. Its aim is to del iver timely information on the current status and trends of the main production and sanitary indicators of the industry, at an aggregated level, from data provided by the companies themselves and by the authorities such as Sernapesca, Subpesca and the Customs Office.

OUR REPORTS:

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1 BENCHMARKING / SALMOBENCH™: Monthly report of the series Salmobench™ for salmon and trout producers who want to compare their internal productivity indexes both with their own historical rates and with the indexes of the rest of the industry players, at an aggregated level. 7 SW PRODUCTION SUMMARY: Executive summary, at an aggregated level and according to ranges, of the historical evolution (production and health) of the salmon industry. Monthly report for salmon and trout producers, aimed at Directors and General Managers. Just four pages that synthesize the main production and health indicators of the industry and their evolution.

 

2 SW PRODUCTIVITY / SALMOBENCH™: Monthly report of the series Salmobench™ for salmon and trout producers, aimed at General Managers, Production and Technical Managers. It provides an overview of the production and health status of the industry and its trend at an aggregated level. It includes historical information, aggregated and according to the range of various variables, such as smolt stocking, harvest, mortality, number of fish and live biomass, among others. 8 HARVEST BIOMASS FORECAST: Quarterly report for salmon and trout producers, aimed at Directors, General Managers, as well as Production and Technical Managers. It contains a projection made by Aquabench about harvest, at an aggregated level, for the three salmonid species farmed, based on historical data about fish and biomass at the level of the industry.

 

3 SMOLT STOCKING / SALMOBENCH™: Monthly report of the series Salmobench™ for salmon and trout producers, aimed at General Managers, as well as Production and Technical Managers. It contains historical information, aggregated and according to ranges, about smolts and their main indicators. 9 PROCESS PLANTS BENCHMARKING: Monthly comparative report for salmon and trout producers, aimed at General Managers and Plant Managers. It summarizes, at an aggregated level and according to ranges, the main production indicators related to process plants, comparing different variables.
 
4 SW BIOMASS / SALMOBENCH™: Monthly report of the series Salmobench™ for salmon and trout producers, aimed at General Managers, as well as Production and Technical Managers. It shows the evolution and historical situation, aggregated and according to biomass ranges (live, dead, harvest). 10 FW AND SW FEED CONSUMPTION: Monthly report for salmon and trout feed producers, aimed at General Managers and Production Managers. It summarizes historical feed consumption at an industry level and includes the main production results of the industry, at an aggregated level and according to ranges.
 
5 SW MORTALITY / SALMOBENCH™: Monthly report of the series Salmobench™ for salmon and trout producers, aimed at General Managers, as well as Production and Technical Managers and also Health Departments. It shows the historical evolution of the losses produced during farming, at an aggregated level and according to ranges. 11 SALMON INDUSTRY SW PRODUCTION INDICATORS: Summary of the production indicators of the salmon industry based on historical information, aggregated and according to ranges, both in English and Spanish, aimed at the suppliers of goods and services in the industry (pharmaceutical laboratories, feed plants, transport services and financial institutions, among others).
 
6 MACROZONES AND SCGs PRODUCTIVITY: Monthly report for salmon and trout producers and also for suppliers, aimed at General Managers, as well as Production and Technical Managers. It shows the main historical production and health indicators at the level of Macrozones and SCGs (Salmon Concession Groups). 12 SPECIAL REPORTS: Special reports with different analysis and information crossing are made upon customers’ request.